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Nizam Chicken Biriyani
$17.99
Amaravathi Chicken Biriyani
Hyderabad Goat Dum Biriyani
$19.99
Chicken Tikka Masala
Amaravathi Paneer Biriyani
$16.99
Chicken 65 Biriyani
Gongura Paneer Biriyani
Butter Chicken Masala
Samosa (2)
Two crispy pastry pockets stuffed with a spiced potato and pea filling, served with mint chutney.
$5.99
Chilli Bajji (4)
Four whole green chillies dipped in a seasoned chickpea batter and deep-fried until golden and crispy.
$10.99
Gobi Manchurian
Crispy cauliflower florets tossed in a tangy, spicy Indo-Chinese sauce with bell peppers and scallions.
$14.99
Chilli Paneer
Crispy paneer cubes stir-fried with onions, bell peppers, and a bold chilli-soy sauce.
$15.99
Masala Fries
Golden fried potato fries tossed with chaat masala, chilli powder, and a squeeze of lemon.
Onion Samosa (4)
Four crispy pastry pockets filled with a savory spiced onion mixture, fried to a golden crunch.
$6.99
Chicken 65
Deep-fried chicken bites marinated in yogurt, red chilli, and spices, finished with curry leaves and green chillies.
Chicken 555
Juicy fried chicken tossed in a fiery five-spice sauce with onions and peppers for a bold, smoky kick.
Chilli Chicken
Crispy chicken pieces wok-tossed with onions, capsicum, ginger, garlic, and a spicy Indo-Chinese sauce.
Curry Leaves Chicken
Fried chicken seasoned with fresh curry leaves, mustard seeds, and a blend of South Indian spices.
Lollipop Chicken
Chicken drumettes shaped into lollipops, marinated in spiced yogurt, and fried in a rich, saucy coating.
Hyderabadi Apollo Fish
Tender fish pieces fried and tossed in a Hyderabadi-style spiced sauce with curry leaves and green chillies.
Bezawada Prawns
Plump prawns marinated in Bezawada-style spices and fried to perfection with a crispy, flavorful crust.
Lamb Fry
Tender lamb pieces pan-fried with onions, whole spices, and fresh herbs for a rich, aromatic starter.
$18.99
Mutton Sukka
Dry-style mutton cooked with freshly ground pepper, spices, and curry leaves until perfectly caramelized.
Chicken Lollypop Dry
Bone-in chicken lollipops seasoned with dry spices and fried crispy without any wet sauce coating.
Eggplant Curry
Tender eggplant simmered in a tangy tamarind and tomato gravy with mustard seeds and Indian spices.
Channa Masala
Hearty chickpeas slow-cooked in a bold tomato-onion gravy spiced with coriander, cumin, and garam masala.
Okra Masala
Fresh okra cooked with onions, tomatoes, and a blend of aromatic spices until tender and flavorful.
Paneer Butter Masala
Soft paneer cubes in a rich, creamy tomato-based sauce with butter, cashews, and fragrant spices.
Palak Paneer
Fresh paneer cubes nestled in a velvety spinach gravy seasoned with ginger, garlic, and mild spices.
Vegetable Kurma
Mixed seasonal vegetables cooked in a mild, coconut-based korma sauce with cashews and aromatic spices.
Malai Kofta
Soft paneer and potato dumplings served in a luscious, cream-enriched tomato and cashew gravy.
Andhra Kodi Koora
Authentic Andhra-style chicken curry slow-cooked with whole spices, onions, and a fiery red chilli base.
Pepper Chicken Curry
Chicken cooked in a robust black pepper and spice gravy, delivering deep, warming heat in every bite.
Chettinadu Chicken Curry
Traditional Chettinad-style chicken cooked with freshly ground kalpasi, star anise, and fiery Chettinad spices.
Tender grilled chicken simmered in a silky, buttery tomato sauce with a hint of cream and warm spices.
Tandoor-grilled chicken tikka pieces simmered in a creamy, spiced tomato gravy with aromatic herbs.
Andhra Fish Pulusu
Fish fillets simmered in a tangy tamarind-based Andhra-style gravy with onions, tomatoes, and mustard seasoning.
Shrimp Coconut Masala
Succulent shrimp cooked in a fragrant coconut milk gravy with South Indian spices and fresh curry leaves.
Spicy Goat Curry
Bone-in goat slow-cooked in a robust, spice-forward masala gravy with tomatoes and caramelized onions.
Quail Masala
Tender quail cooked in a Gongura-infused mutton masala with sorrel leaves, onions, and bold Andhra spices.
Lamb Curry
Eggs cooked in a rich Ulavacharu (horsegram) based Andhra masala with onions and aromatic spices.
Amaravathi Egg Biriyani
Biriyani topped with eggs in rich cashew sauce
Fragrant basmati rice layered with spiced paneer, fresh herbs, and slow-cooked in Amaravathi dum style.
Aromatic basmati rice cooked with tender chicken in the traditional Amaravathi dum style with whole spices.
Amaravathi Fish Biriyani
Basmati rice layered with marinated fish and slow-cooked Amaravathi-style with saffron and fresh herbs.
Amaravathi Shrimp Biriyani
Plump shrimp marinated in coastal spices, layered with fragrant basmati and dum-cooked Amaravathi style.
Amaravathi Lamb Biriyani
Tender lamb pieces layered with spiced basmati rice and slow-cooked in the Amaravathi dum tradition.
Paneer marinated in tangy Gongura (sorrel leaf) paste, layered with spiced basmati and dum-cooked to perfection.
Gongura Chicken Biriyani
Chicken marinated in Gongura's signature sourness, layered with fragrant basmati and slow dum-cooked.
Hara Mirchi Paneer Biriyani
Paneer infused with a vibrant green chilli marinade, layered with fragrant rice and dum-cooked with fresh herbs.
Hara Mirchi Chicken Biriyani
Chicken marinated in a fresh green chilli and herb paste, dum-cooked with aromatic basmati rice.
Ghee Roast Chicken Biriyani
Chicken slow-roasted in pure ghee with spices, layered with basmati rice for a rich, buttery biryani.
Egg Dum Biriyani
Whole eggs simmered in a spiced masala, layered with fragrant basmati rice and slow dum-cooked.
Special Paneer Biriyani
Paneer cooked in a special house-blend masala, layered with saffron basmati and sealed for dum cooking.
Spiced Chicken 65 pieces tossed through fragrant dum biryani rice for a fiery, crunchy twist on the classic.
Royal Nizam-style biryani with tender chicken, saffron, fried onions, and aged basmati dum-cooked in the old Hyderabadi tradition.
Natukodi Chicken Biriyani
Free-range Natukodi (country chicken) slow-cooked in bold spices and dum-layered with fragrant basmati rice.
Bezawada Chicken Biriyani
Chicken marinated in Bezawada-style spices and dum-cooked with long-grain basmati for a richly spiced biryani.
Avakai Chicken Biriyani
Chicken marinated with bold Avakai (raw mango pickle) spices, dum-cooked with basmati for a tangy, spicy biryani.
Lamb Biriyani
Succulent lamb slow-cooked in a fragrant masala, layered with saffron basmati and sealed for dum cooking.
Keema Biriyani
Spiced minced meat cooked with onions and whole spices, layered with fragrant basmati and dum-cooked.
Andhra UlavaCharu Chicken Biriyani
Chicken marinated in Ulavacharu (horsegram broth) and dum-cooked with basmati for a uniquely earthy Andhra biryani.
Thalapakatti Chicken Biriyani
Eggs cooked in a tangy Ulavacharu masala, layered with fragrant basmati and dum-cooked in Andhra style.
Hyderabad Vegetable Dum Biriyani
Hyderabad vegetable dum biriyani
Hyderabad Paneer Biriyani
Hyderabad paneer biriyani
Hyderabad Chicken Dum Biriyani
Hyderabad chicken dum biriyani
Hyderabad goat dum biriyani
Cream Stone Tikka
Tender chicken kebab marinated in an Afghani-style cream, yogurt, and mild spice blend, grilled in the tandoor.
Malai Chicken Kabab
Juicy chicken marinated in a creamy malai (fresh cream) and cheese blend, grilled to a soft, smoky perfection.
Tandoori Chicken (Half)
Half chicken marinated overnight in yogurt and tandoori spices, cooked in a traditional clay oven.
Tandoori Chicken (Full)
Whole chicken marinated overnight in yogurt and tandoori spices and roasted in a traditional clay oven.
Mutton Seekh Kabab
Minced lamb mixed with herbs and spices, shaped onto skewers and grilled in a tandoor for a smoky, juicy kebab.
Malai Paneer Tikka
Paneer cubes marinated in a rich malai and mild spice blend, grilled in the tandoor until lightly charred.
Paneer Tikka Kabab
Marinated paneer and vegetable skewers grilled in the tandoor with a spiced yogurt coating and chaat seasoning.
Haleem
Slow-cooked wheat and lentil porridge blended with tender meat, topped with fried egg and Chicken 65 pieces.
A thick, slow-cooked blend of wheat, lentils, and tender meat, seasoned with aromatic spices and fried onions.
Butter Naan
Soft, pillowy tandoor-baked flatbread brushed generously with melted butter.
$1.99
Garlic Naan
Tandoor-baked flatbread topped with minced garlic and butter for a fragrant, savory accompaniment.
$2.50
Paratha
Flaky, whole-wheat flatbread layered and cooked on a griddle with a touch of butter or ghee.
$2.99
Plain Naan
Classic tandoor-baked soft flatbread, perfect for scooping up curries and gravies.
Raitha
Chilled yogurt blended with diced cucumber, onion, and a pinch of cumin, a cooling side for biryani.
$0.75
White Rice
Steamed long-grain white rice, a simple and versatile base for curries and gravies.
Biriyani Rice
Lightly spiced basmati rice cooked with whole spices, saffron, and fried onions as a standalone biryani base.
$11.99
Gulab Jamoon (3)
Three soft milk-solid dumplings soaked in a fragrant rose and cardamom sugar syrup.
Carrot Halwa
Slow-cooked grated carrots simmered in milk and ghee with sugar, cardamom, and topped with roasted cashews.
Junnu
A traditional Andhra milk pudding made from colostrum milk, steamed with jaggery and cardamom for a dense, custard-like texture.
Egg Puff
A flaky, golden puff pastry filled with a spiced egg and onion masala, baked fresh in the oven.
$4.25
Chilli Puff
A crispy puff pastry filled with a spiced green chilli and onion mixture, baked to a light, flaky finish.
$3.99
Chicken Puff
Buttery, flaky puff pastry filled with a savory spiced chicken and onion filling, baked until golden.
$4.99
Mango Milk Shake
A creamy, chilled shake blended with sweet almonds and fresh milk for a rich, nutty beverage.
$7.99
Mango Lassi
Thick, chilled yogurt blended with ripe Alphonso mangoes for a sweet and refreshing Indian drink.
Salt Lassi
Chilled blended yogurt with a pinch of salt, cumin, and mint, a classic cooling savory drink.
Sweet Lassi
Smooth, chilled yogurt blended with sugar and a hint of cardamom for a classic sweet lassi.
Butter Milk
Lightly spiced, chilled diluted yogurt with cumin, curry leaves, and ginger, a traditional South Indian digestive drink.
Madras Filter Coffee
Strong South Indian filter coffee brewed with chicory, mixed with hot milk and frothy for a signature Madras experience.
Masala Tea
Aromatic black tea simmered with ginger, cardamom, cloves, and cinnamon for a warming, spiced chai.
Coke
Ice-cold Coca-Cola, the classic refreshing cola to complement your meal.
Diet Coke
Coca-Cola's classic cola taste with zero sugar, a lighter refreshment option.
Sprite
Crisp, caffeine-free lemon-lime soda for a light, refreshing drink with your meal.
Thums Up
India's bold, strong cola with a distinctive taste and extra fizz.
Taj Mahal
A rich, layered dessert drink made with vermicelli, rose syrup, basil seeds, and chilled sweet milk.
7-Up
Light, bubbly lemon-lime soda with a clean, crisp refreshing taste.
Lemon Soda (Any Flavor)
A creamy, chilled milkshake made with sweet Chikoo (sapodilla) fruit blended with fresh milk.
Sitaphal Shake
A velvety, chilled milkshake made with ripe Sitaphal (custard apple) blended with fresh, chilled milk.
