Pista House Menu

Two crispy pastry pockets stuffed with a spiced potato and pea filling, served with mint chutney.

Four whole green chillies dipped in a seasoned chickpea batter and deep-fried until golden and crispy.

Crispy cauliflower florets tossed in a tangy, spicy Indo-Chinese sauce with bell peppers and scallions.

Crispy paneer cubes stir-fried with onions, bell peppers, and a bold chilli-soy sauce.

Golden fried potato fries tossed with chaat masala, chilli powder, and a squeeze of lemon.

Four crispy pastry pockets filled with a savory spiced onion mixture, fried to a golden crunch.

Deep-fried chicken bites marinated in yogurt, red chilli, and spices, finished with curry leaves and green chillies.

Juicy fried chicken tossed in a fiery five-spice sauce with onions and peppers for a bold, smoky kick.

Crispy chicken pieces wok-tossed with onions, capsicum, ginger, garlic, and a spicy Indo-Chinese sauce.

Fried chicken seasoned with fresh curry leaves, mustard seeds, and a blend of South Indian spices.

Chicken drumettes shaped into lollipops, marinated in spiced yogurt, and fried in a rich, saucy coating.

Tender fish pieces fried and tossed in a Hyderabadi-style spiced sauce with curry leaves and green chillies.

Plump prawns marinated in Bezawada-style spices and fried to perfection with a crispy, flavorful crust.

Tender lamb pieces pan-fried with onions, whole spices, and fresh herbs for a rich, aromatic starter.

Dry-style mutton cooked with freshly ground pepper, spices, and curry leaves until perfectly caramelized.

Bone-in chicken lollipops seasoned with dry spices and fried crispy without any wet sauce coating.

Tender eggplant simmered in a tangy tamarind and tomato gravy with mustard seeds and Indian spices.

Hearty chickpeas slow-cooked in a bold tomato-onion gravy spiced with coriander, cumin, and garam masala.

Fresh okra cooked with onions, tomatoes, and a blend of aromatic spices until tender and flavorful.

Soft paneer cubes in a rich, creamy tomato-based sauce with butter, cashews, and fragrant spices.

Fresh paneer cubes nestled in a velvety spinach gravy seasoned with ginger, garlic, and mild spices.

Mixed seasonal vegetables cooked in a mild, coconut-based korma sauce with cashews and aromatic spices.

Soft paneer and potato dumplings served in a luscious, cream-enriched tomato and cashew gravy.

Authentic Andhra-style chicken curry slow-cooked with whole spices, onions, and a fiery red chilli base.

Chicken cooked in a robust black pepper and spice gravy, delivering deep, warming heat in every bite.

Traditional Chettinad-style chicken cooked with freshly ground kalpasi, star anise, and fiery Chettinad spices.

Tender grilled chicken simmered in a silky, buttery tomato sauce with a hint of cream and warm spices.

Tandoor-grilled chicken tikka pieces simmered in a creamy, spiced tomato gravy with aromatic herbs.

Fish fillets simmered in a tangy tamarind-based Andhra-style gravy with onions, tomatoes, and mustard seasoning.

Succulent shrimp cooked in a fragrant coconut milk gravy with South Indian spices and fresh curry leaves.

Bone-in goat slow-cooked in a robust, spice-forward masala gravy with tomatoes and caramelized onions.

Tender quail cooked in a Gongura-infused mutton masala with sorrel leaves, onions, and bold Andhra spices.

Eggs cooked in a rich Ulavacharu (horsegram) based Andhra masala with onions and aromatic spices.

Biriyani topped with eggs in rich cashew sauce

Fragrant basmati rice layered with spiced paneer, fresh herbs, and slow-cooked in Amaravathi dum style.

Aromatic basmati rice cooked with tender chicken in the traditional Amaravathi dum style with whole spices.

Basmati rice layered with marinated fish and slow-cooked Amaravathi-style with saffron and fresh herbs.

Plump shrimp marinated in coastal spices, layered with fragrant basmati and dum-cooked Amaravathi style.

Tender lamb pieces layered with spiced basmati rice and slow-cooked in the Amaravathi dum tradition.

Paneer marinated in tangy Gongura (sorrel leaf) paste, layered with spiced basmati and dum-cooked to perfection.

Chicken marinated in Gongura's signature sourness, layered with fragrant basmati and slow dum-cooked.

Paneer infused with a vibrant green chilli marinade, layered with fragrant rice and dum-cooked with fresh herbs.

Chicken marinated in a fresh green chilli and herb paste, dum-cooked with aromatic basmati rice.

Chicken slow-roasted in pure ghee with spices, layered with basmati rice for a rich, buttery biryani.

Whole eggs simmered in a spiced masala, layered with fragrant basmati rice and slow dum-cooked.

Paneer cooked in a special house-blend masala, layered with saffron basmati and sealed for dum cooking.

Spiced Chicken 65 pieces tossed through fragrant dum biryani rice for a fiery, crunchy twist on the classic.

Royal Nizam-style biryani with tender chicken, saffron, fried onions, and aged basmati dum-cooked in the old Hyderabadi tradition.

Free-range Natukodi (country chicken) slow-cooked in bold spices and dum-layered with fragrant basmati rice.

Chicken marinated in Bezawada-style spices and dum-cooked with long-grain basmati for a richly spiced biryani.

Chicken marinated with bold Avakai (raw mango pickle) spices, dum-cooked with basmati for a tangy, spicy biryani.

Succulent lamb slow-cooked in a fragrant masala, layered with saffron basmati and sealed for dum cooking.

Spiced minced meat cooked with onions and whole spices, layered with fragrant basmati and dum-cooked.

Chicken marinated in Ulavacharu (horsegram broth) and dum-cooked with basmati for a uniquely earthy Andhra biryani.

Eggs cooked in a tangy Ulavacharu masala, layered with fragrant basmati and dum-cooked in Andhra style.

Hyderabad vegetable dum biriyani

Hyderabad paneer biriyani

Hyderabad chicken dum biriyani

Hyderabad goat dum biriyani

Tender chicken kebab marinated in an Afghani-style cream, yogurt, and mild spice blend, grilled in the tandoor.

Juicy chicken marinated in a creamy malai (fresh cream) and cheese blend, grilled to a soft, smoky perfection.

Half chicken marinated overnight in yogurt and tandoori spices, cooked in a traditional clay oven.

Whole chicken marinated overnight in yogurt and tandoori spices and roasted in a traditional clay oven.

Minced lamb mixed with herbs and spices, shaped onto skewers and grilled in a tandoor for a smoky, juicy kebab.

Paneer cubes marinated in a rich malai and mild spice blend, grilled in the tandoor until lightly charred.

Marinated paneer and vegetable skewers grilled in the tandoor with a spiced yogurt coating and chaat seasoning.

Slow-cooked wheat and lentil porridge blended with tender meat, topped with fried egg and Chicken 65 pieces.

A thick, slow-cooked blend of wheat, lentils, and tender meat, seasoned with aromatic spices and fried onions.

Soft, pillowy tandoor-baked flatbread brushed generously with melted butter.

Tandoor-baked flatbread topped with minced garlic and butter for a fragrant, savory accompaniment.

Flaky, whole-wheat flatbread layered and cooked on a griddle with a touch of butter or ghee.

Classic tandoor-baked soft flatbread, perfect for scooping up curries and gravies.

Chilled yogurt blended with diced cucumber, onion, and a pinch of cumin, a cooling side for biryani.

Steamed long-grain white rice, a simple and versatile base for curries and gravies.

Lightly spiced basmati rice cooked with whole spices, saffron, and fried onions as a standalone biryani base.

Three soft milk-solid dumplings soaked in a fragrant rose and cardamom sugar syrup.

Hyderabadi bread pudding made with fried bread soaked in thickened milk, sugar, and garnished with nuts.

Slow-cooked grated carrots simmered in milk and ghee with sugar, cardamom, and topped with roasted cashews.

A traditional Hyderabadi dessert featuring stewed dried apricots in a sweet cream sauce with a hint of rose water.

A traditional Andhra milk pudding made from colostrum milk, steamed with jaggery and cardamom for a dense, custard-like texture.

A betel leaf wrapped with sweet coconut, rose petals, fennel seeds, and gulkand for a refreshing post-meal treat.

A flaky, golden puff pastry filled with a spiced egg and onion masala, baked fresh in the oven.

A crispy puff pastry filled with a spiced green chilli and onion mixture, baked to a light, flaky finish.

Buttery, flaky puff pastry filled with a savory spiced chicken and onion filling, baked until golden.

A creamy, chilled shake blended with sweet almonds and fresh milk for a rich, nutty beverage.

Thick, chilled yogurt blended with ripe Alphonso mangoes for a sweet and refreshing Indian drink.

Chilled blended yogurt with a pinch of salt, cumin, and mint, a classic cooling savory drink.

Smooth, chilled yogurt blended with sugar and a hint of cardamom for a classic sweet lassi.

Lightly spiced, chilled diluted yogurt with cumin, curry leaves, and ginger, a traditional South Indian digestive drink.

Strong South Indian filter coffee brewed with chicory, mixed with hot milk and frothy for a signature Madras experience.

Aromatic black tea simmered with ginger, cardamom, cloves, and cinnamon for a warming, spiced chai.

Ice-cold Coca-Cola, the classic refreshing cola to complement your meal.

Coca-Cola's classic cola taste with zero sugar, a lighter refreshment option.

Crisp, caffeine-free lemon-lime soda for a light, refreshing drink with your meal.

India's bold, strong cola with a distinctive taste and extra fizz.

A rich, layered dessert drink made with vermicelli, rose syrup, basil seeds, and chilled sweet milk.

Light, bubbly lemon-lime soda with a clean, crisp refreshing taste.

A creamy, chilled milkshake made with sweet Chikoo (sapodilla) fruit blended with fresh milk.

A velvety, chilled milkshake made with ripe Sitaphal (custard apple) blended with fresh, chilled milk.