(Spicy chicken tossed with curry leaves powder)
(Fiery chicken fry with bold South Indian sauce)
(Chicken saute with bellpepper and onions)
(Spicy deep fried chicken a favorite from the south)
(Deep fried chicken winglets marinated in garlic, chilli and soy)
(Lamb cooked with spicy masala and sauteed on a hot grill)
(Fish cooked in cashew masala topped with ginger garlic)
(Bold, spicy coastal-style prawns)
(Mutton, onions and chilli with ground pepper)
Chicken sauteed with onion, chettinad spices and crushed black pepper
Tamil Nadu favorite chicken cooked in south
indian style, coconut based gravy
Tikka cooked in tandoor and mixed in a creamy sauce
Andhra style chicken curry with traditional spices and herbs
Boneless chicken cooked in a creamy mildly spiced curry sauce
Goat curry spiced with dried red chilies and flavored
with an authentic homemade masala
Fishcooked in a tangy tamarind gravy with andhra delicacy
Andhra style fried shrimp with chilies and coconut
(Tangy mutton curry with signature Gongura paste)
(Egg cooked in ulavacharu sauce)
Medley of green vegetables, basmati rice desi ghee, curd
and endless spices
Panner cooked with Biriyani rice
Spicy marinated chicken and safforn infused rice
cooked on ‘dum’ or slow heat
Spicy marinated goat meat and safforn infused rice
cooked on ‘dum’ or slow heat
Paneer cooked with Biriyani rice
Cashew sauce cooked with chicken
A spicy lamb meat cooked in special Home-made masala powder
Panner mixed with gongura masala and topped with rice
Gongura masala mixed with chicken and topped masala on biriyani)
(Biryani topped with egg & onions in cashew sauce)
(Biryani topped with fish & onions in cashew sauce)
(Chicken cooked in ghee, cashews and home made spices)
(Biryani topped with eggs in our special red sauce)
(Biryani topped with paneer in our special red sauce)
A spicy boneless chicken cooked in special Home-made masala powder
Boneless chicken blended in nizam style And served on
the top of the biriyani
Unique pickle flavored biriyani cooked with mango pickle and chicken
Biriyani with a combination of marinated horse gram and Chicken
A succulent biriyani with country hen infused with herbs and fenugreek
Lamb cooked on grill and topped with Biriyani rice
Lamb cooked with onions and chillis and topped with biriyani
(Rich Biryani with Ulavacharu gravy and fried eggs)
(Served with salad)
(Chicken cooked in tandoori and sauted)
Minced chicken cooked in tandoori topped with creamy sauce
(Juicy minced lamb skewers spiced and grilled to perfection)
Chicken Marinated in sauce and cooked in Oven
(Creamy, tender paneer grilled with rich malai and spices)
(Marinated paneer cubes grilled with tandoori flavors)
Deep fried punjabi pastry stuffed with mixture of spiced potatoes and peas
Deep fried, stuffed Jalapeno Fritters
Gobi fried and cooked with sauce
Cottage cheese battered and sauteed with onions and bell pepper
(Potato fritters mixed with spicy powder)
(Fried pastry filled with chopped onions and peas)
Garbanzo beans cooked in our homemade aromatic tomato stew
Fresh Okra cooked in a onion gravy sauce
Cottage cheese cubes simmered in creamy oinion and tomato gravy
Cottage cheese cooked with a creamy spinach sauce and
some mild spices
Medley of green vegetables cooked with a rich
cashew paste
Paneer and potato mixed balls cooked in creamy sauce
(Eggplant cooked with peanut and sesame sauce)
Light Fried milk dumplings seeped in a cardamom sugar syrup
Cottage Cheese dumplings, poached in pistachio/almond infused cream
Butter basted bread, slow poached in condensed milk, topped with cashews and raisins
Carrot cooked with milk and kova topped with nuts
(Multi layered apricot compote with custard and cream)
(Traditional steamed milk pudding flavored with cardamom)
Popular Middle Eastern Delicacy Goat Meat, Broken Wheat,
Hyderabad Pista House Spices, Rose Petals, Ghee.
Pista House is the world’s largest producer of Haleem, cooked for more than 8 hours to achieve perfection.