(Chicken saute with bellpepper and onions)
(Spicy deep fried chicken a favorite from the south)
(Deep fried chicken winglets marinated in garlic, chilli and soy)
(Lamb cooked with spicy masala and sauteed on a hot grill)
(Fish cooked in cashew masala topped with ginger garlic)
(Goat cooked with onions sauce and sautéed in grill)
Chicken sauteed with onion, chettinad spices and crushed black pepper
Tamil Nadu favorite chicken cooked in south
indian style, coconut based gravy
Tikka cooked in tandoor and mixed in a creamy sauce
Andhra style chicken curry with traditional spices and herbs
Boneless chicken cooked in a creamy mildly spiced curry sauce
Goat curry spiced with dried red chilies and flavored
with an authentic homemade masala
Fishcooked in a tangy tamarind gravy with andhra delicacy
Andhra style fried shrimp with chilies and coconut
Medley of green vegetables, basmati rice desi ghee, curd
and endless spices
Onion masala cooked with eggs and topped with biriyani
Panner cooked with Biriyani rice
Spicy marinated chicken and safforn infused rice
cooked on ‘dum’ or slow heat
Spicy marinated goat meat and safforn infused rice
cooked on ‘dum’ or slow heat
Paneer cooked with Biriyani rice
Cashew sauce cooked with chicken
A spicy lamb meat cooked in special Home-made masala powder
Panner mixed with gongura masala and topped with rice
Gongura masala mixed with chicken and topped masala on biriyani)
Soft chicken cooked with a Guntur masala sauce
Pista dum chicken pan seared in ghee buried under dum biriyani
A spicy boneless chicken cooked in special Home-made masala powder
Boneless chicken blended in nizam style And served on
the top of the biriyani
Unique pickle flavored biriyani cooked with mango pickle and chicken
Biriyani with a combination of marinated horse gram and Chicken
A succulent biriyani with country hen infused with herbs and fenugreek
Lamb cooked on grill and topped with Biriyani rice
Lamb cooked with onions and chillis and topped with biriyani
Chicken breast marinated and cooked in tandoor
Minced chicken cooked in tandoori topped with creamy sauce
Minced lamb marinated and cooked in tandoor and tossed with sauce
Chicken Marinated in sauce and cooked in Oven
Deep fried punjabi pastry stuffed with mixture of spiced potatoes and peas
Deep fried, stuffed Jalapeno Fritters
Gobi fried and cooked with sauce
Cottage cheese battered and sauteed with onions and bell pepper
Mixed veggies cooked and sauted in tava
Garbanzo beans cooked in our homemade aromatic tomato stew
Fresh Okra cooked in a onion gravy sauce
Cottage cheese cubes simmered in creamy oinion and tomato gravy
Cottage cheese cooked with a creamy spinach sauce and
some mild spices
Medley of green vegetables cooked with a rich
cashew paste
Paneer and potato mixed balls cooked in creamy sauce
Light Fried milk dumplings seeped in a cardamom sugar syrup
Cottage Cheese dumplings, poached in pistachio/almond infused cream
Butter basted bread, slow poached in condensed milk, topped with cashews and raisins
Carrot cooked with milk and kova topped with nuts
Popular Middle Eastern Delicacy Goat Meat, Broken Wheat,
Hyderabad Pista House Spices, Rose Petals, Ghee.
Pista House is the world’s largest producer of Haleem, cooked for more than 8 hours to achieve perfection.