Fish cooked in a tangy tamarind gravy with freshly ground spices. An authentic Andhra delicacy.
Andhra style chicken curry with traditional spices and herbs
Boneless chicken cooked in a creamy mildly spiced curry sauce
Tamil Nadu favorite chicken cooked in South Indian style, coconut based gravy
Tikka cooked in tandoor and mixed in a creamy sauce
Chicken sauteed with onion, Chettinad spices and crushed black pepper
Andhra style fried shrimp with chilies and coconut
Goat curry spiced with dried red chilies and flavored with an authentic homemade masala
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