Crispy Chicken cubes toned in our spicy Andhra Specialty Sauces
Chilli sauce sauced with chicken bell pepper and onion
Deep fried chicken marinated in spices, coated in thick flour batter
Fried wings tossed in house blend of spices
(Deep hied chicken wings marinated in garlic chilli & saya sauce)
(Crispy prawns sauteed with spicy Andhra masala)
Deep Fried Cashew Dusted Chicken PCs, tossed in homemade cashew sauce
Chopped fillets fried to perfection, tossed in our yogurt sauce
Parboiled Mutton cubes, slow cooked in homemade Tamil Nadu Inspired Sauce
Chicken sauteed with onion, chettinad spices and crushed black pepper
Boneless Chicken cooked in Pista House’s Tamil Nadu
Inspired Coconut Gravy
Tikka cooked in tandoor and mixed in a creamy sauce
Andhra style chicken curry with traditional spices and herbs
Boneless chicken cooked in a creamy mildly spiced curry sauce
(Parboiled Bone-in Goat Cubes, sauteed in Pista House’s Spicy
Dry Chili sauce)
Fish cooked in a tangy tamarind gravy with andhra delicacy
Andhra style fried shrimp with chilies and coconut
Parboiled Mutton cooked in our Homemade Gongura gravy
Chopped Lamb, Stir Fried to perfection
Medley of green vegetables, basmati rice desi ghee, curd and endless spices
Onion masala cooked with eggs and topped with biriyani
(Paneer cooked with Biriyani rice)
(Pista House’s Hyderabadi Authentic Chicken Dum Biriyani)
(Pista House’s Hyderabadi Authentic Goat Dum Biriyani)
Crispy Cottage Cheese sautéed with our original cashew/peanut sauce, topped on Paneer Dum Biriyani rice
Crispy Chicken sautéed with our original cashew/peanut sauce, topped on Chicken Dum Biriyani rice
Boiled Egg sautéed with our original cashew/peanut sauce, topped on Vegetable Dum Biriyani rice
Paneer mixed with gongura masala and topped with rice
Gongura masala mixed with chicken and topped on biriyani
A spicy lamb meat cooked in special Home-made masala powder
Panner mixed with gongura masala and topped with rice
Tender Shrimp sauteed with our original cashew/peanut sauce,
topped on Chicken Dum Biriyani rice
Soft chicken cooked with a Guntur masala sauce
Biryani with a combination of marinated horse gram and chicken
A spicy boneless chicken cooked in special Home-made masala powder
Boneless chicken blended in nizam style And served on
the top of the biriyani
Parboiled Bone-in Goat Cubes slow cooked in our Thalapakati inspired spices steamed in the authentic Seerga Semba Rice
Tender Chicken sauteed in our Ambur inspired sauce, topped
on Chicken Dum Biriyani Rice
A succulent biriyani with country hen infused with herbs and fenugreek
Lamb cooked on grill and topped with Biriyani rice
Lamb cooked with onions and chillis and topped with biriyani
Unique pickle flavored biriyani cooked with mango pickle and paneer
Unique pickle flavored biriyani cooked with mango pickle and chicken
Pista Dum Chicken pan seared in ghee, buried under Chicken Dum Biriyani
Mutton sauted and topped in biriyani rice
Our Asian Inspired rice with optional topping
Our Asian Inspired Chicken Fried Rice
Our Schezwan Noodles with optional topping
Our Asian Inspired Street Style Chicken Noodles
Chicken breast marinated and cooked in tandoor
Minced chicken cooked in tandoori topped with creamy sauce
Minced lamb marinated and cooked in tandoor and tossed with sauce
Chicken Marinated in sauce and cooked in Oven
Ground Goat Meat spiced and portioned into dumplings cooked to perfection and topped with cheese
Fish marinated and cooked in oven
Seasoned potato-stuffed pyramids
Mixed veggies cooked in chickpea flour
Spiced chili in deep-fried batter
Cottage cheese battered and sautéed with onions and bell peppers
Veggies mixed with paneer cheese and crumbs
Samosa topped with chickpea masala and onions
Fried bhature with chickpea masala
Cauliflower fried and cooked with sauce
Baby corn battered and fried with sauce
Deep-fried boiled eggs stuffed with onions
Minced eggplant cooked in a homemade stew
Garbanzo beans cooked in our homemade aromatic tomato stew
Fresh Okra cooked in a onion gravy sauce
Cottage cheese cubes simmered in creamy oinion and tomato gravy
Cottage cheese cooked with a creamy spinach sauce and
some mild spices
Medley of green vegetables cooked with a rich
cashew paste
Paneer and potato mixed balls cooked in creamy sauce
Tender Bell Peppers cooked in homemade stew
(Boiled eggs sauteed in our homemade spicy sauce
Dal cooked and topped with masala
Light Fried milk dumplings seeped in a cardamom sugar syrup
Cottage Cheese dumplings, poached in pistachio/almond infused cream
Butter basted bread, slow poached in condensed milk, topped with cashews and raisins
Carrot cooked with milk and kova topped with nuts
Rice cooked with milk
Popular Middle Eastern Delicacy Goat Meat, Broken Wheat,
Hyderabad Pista House Spices, Rose Petals, Ghee.
Pista House is the world’s largest producer of Haleem, cooked for more than 8 hours to achieve perfection.