(Spicy chicken tossed with curry leaves powder)
(Fiery chicken fry with bold South Indian sauce)
(Crispy Chicken cubes toned in our spicy Andhra Specialty Sauces)
(Chilli sauce sauced with chicken bell pepper and onion)
(Crispy chicken strips tossed in a creamy, Indian style sauce)
(Bold, spicy coastal-style prawns)
(Deep hied chicken wings marinated in garlic chilli & saya sauce)
(Crispy prawns sauteed with spicy Andhra masala)
Chopped Lamb, Stir Fried to perfection
Chopped fillets fried to perfection, tossed in our yogurt sauce
(Juicy lamb chops grilled to perfection)
(Mutton, onions and chilli with ground pepper)
Boneless Chicken meat, cooked in our homemade pepper based gravy
Boneless Chicken meat, cooked in our homemade pepper based gravy
Boneless Chicken cooked in Pista House’s Tamil Nadu Inspired Coconut Gravy
Tikka cooked in tandoor and mixed in a creamy sauce
Our Andhra Inspired Tender Chicken Gravy
Tender Butter poached White meat chicken, cooked a creamy tomato sauce
Parboiled Bone-in Goat Cubes, sautéed in Pista House’s Spicy Dry Chilli sauce
Chopped Lamb, Stir Fried to perfection
Tender Shrimp cooked in Pista House’s Coconut based Stew
Parboiled Mutton cooked in our Homemade Gongura gravy
(Chicken cooked with bell peppers & kadai spices)
(Egg cooked in ulavacharu sauce)
(Pista House’s Hyderabadi Authentic Vegetable Dum Biriyani)
(Pista House’s Hyderabadi Authentic Chicken Dum Biriyani)
(Pista House’s Hyderabadi Authentic Goat Dum Biriyani)
Crispy Cottage Cheese sautéed with our original cashew/peanut sauce, topped on Paneer Dum Biriyani rice
Crispy Chicken sautéed with our original cashew/peanut sauce, topped on Chicken Dum Biriyani rice
Boiled Egg sautéed with our original cashew/peanut sauce, topped on Vegetable Dum Biriyani rice
Paneer mixed with gongura masala and topped with rice
Gongura masala mixed with chicken and topped on biriyani
(Biryani topped with fish & onions in cashew sauce)
(Biryani topped with shrimp & onions in cashew sauce)
(Biryani topped with lamb & onions in cashew sauce)
(Chicken cooked in ghee, cashews and home made spices)
(Biryani topped with eggs in our special red sauce)
(Biryani topped with paneer in our special red sauce)
Boneless Chicken cooked in our Bezawada inspired aromatic chilli blend, topped on Chicken Dum Biriyani
Boneless White Meat Chicken slow roasted in our Nizam inspired spices, topped on Chicken Dum Biriyani
Unique mango pickle flavoured biriyani
Biriyani with combination of marinated horse gram chicken
Bone in Country Chicken pieces cooked in a Tamil Nadu inspired stew, topped on Chicken Dum Biriyani rice
Chopped Lamb roasted in our secret blend of spices, topped on Goat Dum Biriyani rice
Minced Lamb roasted in our secret blend of spices, topped on Goat Dum Biriyani rice
(Bold, spicy boneless Chicken 65 mixed with fragrant biryani)
(Rich Biryani with Ulavacharu gravy and fried eggs)
(Served with salad)
(Chicken cooked in tandoori and sauted)
Minced chicken cooked in tandoori topped with creamy sauce
(Juicy minced lamb skewers spiced and grilled to perfection)
Chicken Marinated in sauce and cooked in Oven
(Tender, smoky grilled chicken bites)
(Creamy, tender paneer grilled with rich malai and spices)
(Grilled chicken in creamy cashew marinade)
(Marinated paneer cubes grilled with tandoori flavors)
Our Asian Inspired rice with optional topping
Our Asian Inspired Chicken Fried Rice
Our Schezwan Noodles with optional topping
Our Asian Inspired Street Style Chicken Noodles
Deep fried punjabi pastry stuffed with mixture of spiced potatoes and peas
Deep fried, stuffed Jalapeno Fritters
Gobi fried and cooked with sauce
Cottage cheese battered and sauteed with onions and bell pepper
(Potato fritters mixed with spicy powder)
(Fried pastry filled with chopped onions and peas)
(Crispy paneer sauteed with cashews , onions and chilli)
(Corn fried and tossed with masala)
(Crispy cauliflower in South Indian sauce)
(Golden-fried babycorn in tangy Indo-Chinese sauce)
Garbanzo beans cooked in our homemade aromatic tomato stew
Fresh Okra cooked in a onion gravy sauce
Cottage cheese cubes simmered in creamy oinion and tomato gravy
Cottage cheese cooked with a creamy spinach sauce and
some mild spices
Medley of green vegetables cooked with a rich
cashew paste
Paneer and potato mixed balls cooked in creamy sauce
(Eggplant cooked with peanut and sesame sauce)
Light Fried milk dumplings seeped in a cardamom sugar syrup
Cottage Cheese dumplings, poached in pistachio/almond infused cream
Butter basted bread, slow poached in condensed milk, topped with cashews and raisins
Carrot cooked with milk and kova topped with nuts
(Multi layered apricot compote with custard and cream)
(Traditional steamed milk pudding flavored with cardamom)
Popular Middle Eastern Delicacy Goat Meat, Broken Wheat,
Hyderabad Pista House Spices, Rose Petals, Ghee.
Pista House is the world’s largest producer of Haleem, cooked for more than 8 hours to achieve perfection.